Paprik fried rice is a Malaysian dish of fried rice with a paprik sauce.Although paprik fried rice today is regarded as part of Malay cuisine, it is Thai in origin. It is my most favourite food. Here how i make,

You Need,

Cooked rice- 2 cups 

Chicken fillet- 2 cut into chunks/strips 

Mixed 

Veggie-babycorn,beans,carrot,capsium,cauliflower,broccoli)-1 

Lemon grass- 1 

Kaffir/lime leaves-2..chopped finely 

Small Onions - 1 chopped finely 

Garlic paste- 1/2 tsp 

Chili paste /cili powder- 1 tsp(per ur spicyness) 

Long beans 

Cucumber 

Tomato ketchup-1 tbsp 

Oyster sauce- 1/4 tsp 

Chili Sauce - 2 tbsp 

Soya sauce- 1 tsp 

Salt as taste 

Oil 

How I Cook,

1. Heat oil in pan,add chopped onion and garlic,fry till brown .Then add chili paste,fry till it leaves the oil           ,now add lemon grass and chicken. 

2. Fry for few minutes,then add mix veggie and all the sauces and some water.Close with lid and cook               simmer till chicken and veggies is cook. 

3. Then add rice and check seasoning.Throw in chopped lime leaves.Mix well ,remove from heat and serve       hot. 

4. Nyum..ready to eat :-D